The Challenge: Taste Matters
While demand is rising, taste remains the critical barrier. Conventional pea proteins often require complex masking agents that compromise clean-label ambitions and limit product appeal.
Why Pea Protein?
Consumer interest in high-protein, plant-based foods is booming, with pea protein emerging as the preferred choice for formulators thanks to its great nutrition, regional sourcing, and competitive pricing.
Cleaner taste and formulation flexibility
By tackling taste challenges at the source, NUTRALYS® Pea 850F enables manufacturers to formulate food and beverage products with reduced off-notes and simplified ingredient lists, while delivering the complete nutritional benefits of pea protein. Expert sensory panel testing confirms its more neutral and smooth taste profile, showcasing the property of our new pea protein isolates to meet today’s market demands
Discover how NUTRALYS® Pea 850F performs in a delicious chocolate-flavored plant-based drink:
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